Explore the premium range of bulk THCA and CBD hemp flower strains, each offering unique benefits and effects. These strains, available in indoor and sungrown varieties, are designed to cater to various preferences—whether you seek relaxation, pain relief, or energy boosts. Discover the right strain for you, from soothing indicas to invigorating sativas.
- Raspberry Bear Claw: A hybrid hemp flower with 14.1% CBD, promoting relaxation and calmness. Features purple and green buds, with less than 0.3% Delta-9 THC.
- Gush Mint: Indica strain with 18.39% THCA and a total cannabinoid content of 19.07%. Its genetics stem from Kush Mints x Gushers, offering deep relaxation.
- Apple Fritter: 18.75% THCA, a hybrid strain with calming effects, derived from Sour Apple x Animal Cookies. Cannabinoid content is 19.84%.
- Purple Zkittles: A potent Indica strain with 25.51% THCA and 0.4% CBG, derived from Purple Punch x Zkittles. It offers a calming and euphoric experience with berry flavors.
- Legendary Kush: Known for its earthy and skunky aroma, this strain promotes deep relaxation and stress relief, with a significant CBD content.
- Sour Space Candy: Sativa-dominant strain offering energizing effects, with citrus and sour flavors.
- Sour Tsu: High-CBD strain known for pain relief and anti-inflammatory effects.
Find the perfect strain for your wellness journey with Gold CBD's trusted selection.
How THCA Flower Differs From Regular THC
THCA flower and regular THC are chemically related but differ significantly in their effects and applications. THCA (Tetrahydrocannabinolic Acid) is the acidic precursor to THC (Tetrahydrocannabinol), which is the compound responsible for the psychoactive "high" associated with cannabis. THCA itself is non-psychoactive, meaning consuming it in its raw form will not cause the intoxicating effects that THC does.
The primary distinction lies in how the compounds react to heat. When THCA is exposed to heat—through smoking, vaping, or cooking—it undergoes a process called decarboxylation, converting it into THC and unlocking its psychoactive potential. This makes THCA flower versatile: it can be consumed raw for its potential therapeutic benefits or heated to produce the psychoactive effects of THC.
In terms of legality, THCA is often less regulated than THC because of its non-psychoactive nature. However, as soon as it becomes THC through decarboxylation, it falls under stricter regulations, depending on local laws.
How To Use THCA Flower
THCA flower can be used in several ways, depending on the desired effects. Because THCA is non-psychoactive until heated, users can choose whether to experience the benefits of THCA alone or convert it to THC for a psychoactive effect. Here are some common methods of using THCA flower:
Raw Consumption
When consumed raw (such as in smoothies or salads), THCA flower retains its acidic form and does not produce a high. This method may offer potential therapeutic benefits, such as anti-inflammatory properties, without the intoxicating effects of THC.
Smoking Or Vaping
If the THCA flower is smoked or vaporized, it undergoes decarboxylation, converting the THCA into THC. This produces the familiar psychoactive effects of cannabis, including euphoria, relaxation, and potential pain relief.
Edibles
THCA flower can be incorporated into edibles by first decarboxylating the flower through heat (such as baking) and then using it in recipes. This method results in THC-infused foods that provide long-lasting psychoactive effects.
Topicals And Tinctures
THCA can also be extracted from the flower to create topical creams or tinctures. In these forms, it’s often used for localized relief from pain or inflammation, without causing a psychoactive high unless decarboxylated beforehand.
Each method provides a different experience, allowing users to tailor their consumption based on personal preferences and needs.
Read also:
Sources:
- De Backer, B., Maebe, K., Verstraete, A. G., & Charlier, C. (2012). Evolution of the content of THC and other major cannabinoids in Drug‐Type cannabis cuttings and seedlings during growth of plants*. Journal of Forensic Sciences, 57(4), 918–922. https://doi.org/10.1111/j.1556-4029.2012.02068.x
- McPartland, J. M., MacDonald, C., Young, M., Grant, P. S., Furkert, D. P., & Glass, M. (2017). Affinity and efficacy Studies of tetrahydrocannabinolic acid A at cannabinoid receptor types one and two. Cannabis and Cannabinoid Research, 2(1), 87–95. https://doi.org/10.1089/can.2016.0032
- Nadal, X., Del Río, C., Casano, S., Palomares, B., Ferreiro‐Vera, C., Navarrete, C., Sánchez‐Carnerero, C., Cantarero, I., Bellido, M. L., Meyer, S., Morello, G., Appendino, G., & Muñoz, E. (2017). Tetrahydrocannabinolic acid is a potent PPARγ agonist with neuroprotective activity. British Journal of Pharmacology, 174(23), 4263–4276. https://doi.org/10.1111/bph.14019
- Palomares, B., Ruiz-Pino, F., Garrido-Rodriguez, M., Prados, M. E., Sánchez-Garrido, M. A., Velasco, I., Vazquez, M. J., Nadal, X., Ferreiro-Vera, C., Morrugares, R., Appendino, G., Calzado, M. A., Tena-Sempere, M., & Muñoz, E. (2019). Tetrahydrocannabinolic acid A (THCA-A) reduces adiposity and prevents metabolic disease caused by diet-induced obesity. Biochemical Pharmacology, 171, 113693. https://doi.org/10.1016/j.bcp.2019.113693
- Richter, G., Hazzah, T., Hartsel, J. A., Eades, J., Hickory, B., & Makriyannis, A. (2021). Cannabis sativa: an overview. In Elsevier eBooks (pp. 603–624). https://doi.org/10.1016/b978-0-12-821038-3.00038-0
