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THCA (Tetrahydrocannabinolic acid) is the non-psychoactive precursor to THC (Tetrahydrocannabinol). THCA converts to THC through decarboxylation, a process involving heat.

THCA is non-psychoactive, meaning it doesn’t produce a high. It may offer therapeutic benefits such as anti-inflammatory and neuroprotective properties without the psychoactive effects associated with THC.

Yes, but THCA will convert to THC if exposed to heat during cooking. To maintain its non-psychoactive properties, THCA should be added to foods that do not require heating.

THCA can be consumed through raw cannabis juices, tinctures, capsules, or topical applications. It can also be included in nutritional supplements and certain edibles that are not heated.

The legality of THCA varies by state. Some states allow the purchase and use of THCA, while others have stricter regulations. It’s important to check the specific laws in your state.

When stored properly in cool, dry, and dark conditions, bulk THCA can maintain its potency and quality for several months to over a year.

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